This post was promised on Sunday to those Facebook friends who wanted the recipe I talked about making for my friends who came to knit on Sunday. I made Heath Bar Cookies and they are quite yummy.
Heath Bar Cookies
2 1/2 cups unbleached flour 1 1/2 cup sugar
1 teaspoon salt 2 eggs
1 teaspoon baking soda 1 teaspoon vanilla
1 cup (2 sticks) butter, softened 1/2 cup chopped walnuts
1 package Heath Bar Toffee or Chocolate Bits (or you can chop up some Heath Bars)
1. Preheat oven to 350 degrees. Sift together the flour, salt and baking soda. Set aside. In a separate bowl, combine Heath Bar pieces and chopped walnuts. Set aside. (I must confess that I did not sift the dry ingredients together and the cookies were fine.)
2. Beat together the butter and sugar. Beat in eggs, one at a time, and vanilla.
3. Alternatively mix in the flour mixture and the Heath Bar mixture, a third at a time, until well blended.
4. Drop by rounded teaspoons onto cookie sheet lined with parchment paper. Be sure to leave room between the cookies because they spread a little. (I did not line my cookie sheet with parchment paper because I couldn’t find my parchment paper, so I used an ungreased cookie sheet. Cleanup was a bit difficult because some of the toffee melted and then hardened on the pan.)
5. Bake for 10-12 minutes, until the edges are just starting to turn brown. Remove from oven and transfer to a wire rack.
Makes between 5 and 6 dozen cookies.
I finished spinning the batts
I threw together last week from bits and bobs I had left over from making batts
for the shop
. I was feeling the need to spin something light, fresh and spring-like, and ended up with approximately 420 yards of worsted weight yarn. I’m not sure what I am going to do with the yarn. I had intended to make socks, but I have more yardage than I expected, so now I’m thinking a little shawl of some sort. Or perhaps a cowl and some fingerless gloves. This yarn is definitely outside my color comfort zone-very pale and a bit pastel, but I still like it.
The yarn is actually a little more buttery yellow instead of white as it appears in the photos. I added a bit of angelina so the yarn has just the right amount of sparkle. From looking at the yarn on the bobbin it’s easy to tell I don’t have a Woolee Winder. I’m usually better at keeping the yarn even on the bobbin, but here was so much to talk about at my spinning group that I was distracted.
I’m also spinning two pounds of fiber I purchased at Rhinebeck a few years ago. I discovered it in the back of my fiber closet and have enjoyed spinning it, but sometimes need to take a break from the brownness of it to do something different. I’d say I have another pound and a quarter to go. I hope to get it done in time to make a sweater from it next winter.
Today is the day I finally need to face getting my tax information ready to take to the accountant. I am also going to the dentist this afternoon. Doesn’t that sound like a fun day? Tomorrow I will be going south to attend the wake of my sister Jane’s father-in-law. I will be riding with my brother so it will give me a lot of knitting time. We have decided that next year we should skip the month of March. Not only is it the season of frost heaves, pot holes and mud here in the north country, but it is a month filled with anniversaries of the days people I loved have left this world. It is also the month where we begin to see signs of spring, and the return of warmth to the north country, so it seems we have to keep it.
The return of warmth means the return of the Canton Farmer’s Market. I’m pining for fresh, local vegetables, and it’s such fun to be a vendor and see familiar faces returning to visit our booth. I especially love it when people bring projects to show me that have been knit with my hand dyed yarn or handspun from my fiber. I feel like I have been a part of their creative process, and that is a good feeling.
Seamus, pondering when that cold, white stuff is going to leave.